腊八节英语日记范文精选5篇

时间：2022-01-06 10:21:09 来源：蒲公英阅读网 本文已影响人

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　　腊八节英语日记范文精选5篇

　　腊八节，即每年农历十二月八日，又称为“法宝节”“佛成道节”“成道会”等。本为佛教纪念释迦牟尼佛成道之节日，后逐渐也成为民间节日。以下是蒲公英阅读网为大家整理的内容，欢迎阅读参考。

　　腊八节英语日记范文一

　　There are many customs in our country. Today I'd like to tell you about our customs - Laba Festival.

　　Laba Festival， commonly known as "Laba"， is the eighth day of the twelfth lunar month. The ancients had the tradition of offering sacrifices to ancestors and gods and praying for a good harvest. We in China have the custom of drinking Laba porridge.

　　After school， I followed my mother home. Seeing a bowl of delicious Laba porridge in front of everyone on the table， I couldn't wait to pick up the bowl and eat it. I found that the ingredients inside were very rich. I asked my grandmother curiously， "grandma， what ingredients are in it?" Grandma smiled and said， "this porridge is called Laba porridge. There are more than 20 kinds of ingredients， including five kinds of beans， red beans， mung beans， peanuts， soybeans， black beans， as well as rice， millet， bacon， tofu， etc. after they are cooked， noodles should be added." I wolfed down Laba porridge and felt very fragrant in my mouth. I also gave some to the kittens and dogs， and they also ate very delicious， because grandma said， "every member of the family has Laba porridge."

　　I had a good time on Laba Festival.

　　腊八节英语日记范文二

　　This morning， my little alarm clock rang. My mother raised the little alarm clock in front of me and said， "baby， get up and see what message my mother left today." So I opened my blurred eyes and looked at it. It said， "happy Laba Festival. Get up and drink Laba porridge." Then I got up.

　　After washing my face and brushing my teeth， I came to the table and saw my mother making "Laba porridge". Guess how many hours my mother cooked Laba porridge? Let me tell you， it's two hours. There are millet， black rice， black millet， glutinous rice， round rice， peanuts， corn and sweet potato in Laba porridge. After cooking， Laba porridge looks very delicious.

　　Let me introduce to you the origin of Laba Festival. "Laba Festival"， commonly known as "Laba"， is a traditional festival of the Han nationality. In ancient times， "Laba" was used to offer sacrifices to ancestors and gods， praying for harvest and auspiciousness. Because it is held in December， it is called "twelfth month" and this day is called "twelfth day". Later， "La Ri" was fixed on the eighth day of the twelfth lunar month， and "La Ba Festival" came into being.

　　On Laba Festival， there is a tradition of drinking "Laba porridge". Every Laba day， every family must make Laba porridge. After the Laba porridge is cooked， we should first worship the gods and ancestors， then give it to relatives and friends， and finally the whole family can eat it. The leftover Laba porridge， which has been preserved for several days， is a good omen， symbolizing "surplus every year".

　　There are also Laba garlic， Laba tofu and Laba noodles. In our Henan Province， there are places that call Laba porridge "everyone's rice". Up to now， we still drink Laba porridge on Laba day， but there is no sacrifice， no gifts to relatives and friends， as long as the family drinks porridge together.

　　Children， did you have Laba porridge today? Now you know the origin of Laba Festival. Let's study together.

　　腊八节英语日记范文三

　　In a few days， it's Laba Festival. Speaking of Laba Festival and drinking "Laba porridge"， you may not be unfamiliar. If you talk about the origin of Laba Festival and the reason for drinking "Laba porridge"， I'm afraid many people really can't say that ziwumao came.

　　China has a history of drinking Laba porridge for more than 1000 years. It first began in the Song Dynasty. On Laba day， Laba porridge is made in the imperial court， government， temples and people's homes. In the Ming Dynasty， rice， ginkgo， walnuts and chestnuts were added to cook porridge. In the Qing Dynasty， the custom of drinking Laba porridge was even more popular. At the palace， the emperor， empress， Prince， etc. all gave Laba porridge to the ministers of civil and military affairs and attendants， and distributed rice and fruit to all monasteries for monks to eat. In the folk， every family should also make Laba porridge to sacrifice their ancestors； At the same time， families get together to eat and give gifts to relatives and friends. The famous Lama Temple Laba porridge， in addition to rice， millet and other cereals， also adds diced mutton and cream. The porridge surface is sprinkled with red dates， longan， walnut kernel， raisins， melon seeds， green and red silk， etc.

　　The patterns of Laba porridge in various parts of China are unique and varied. One of them is old Beijing It is the most exquisite. There are many items mixed in white rice， such as red dates， lotus seeds， walnuts， chestnuts， almonds， pine nuts， longans， hazelnuts， grapes， ginkgo， water chestnut， green silk， roses， red beans， peanuts... There are no less than 20 kinds in total. On the evening of the seventh day of the twelfth lunar month， people began to get busy， washing rice， soaking fruit， peeling， coring and fine sorting. Then it began to cook in the middle of the night， and then simmered over a low fire until the next morning.

　　People who are more fastidious also have to carve the fruit into human shapes， animals and patterns， and then cook it in a pot. The more characteristic is to put fruit lions in Laba porridge. The fruit lion is a lion shaped object made of several kinds of fruit. The crisp dates with dates removed and dried are used as the body of the lion， half a walnut kernel is used as the lion's head， peach kernel is used as the lion's foot， and sweet almond is used as the lion's tail. Then stick it together with sugar and put it in a atherosclerosis bowl， like a little lion. If the bowl is large， you can put two lions or four little lions. What's more important is to use jujube paste， bean paste， yam， hawthorn cake and other foods with various colors to knead the images of eight immortals， old longevity and arhat. This kind of decorative Laba porridge can only be seen on the altar of the former big temple.

　　After the Laba porridge is cooked， we should first worship the gods and ancestors， and then give it to relatives and friends. We must send it out before noon

　　腊八节英语日记范文四

　　When Laba Festival comes， you can drink sweet and delicious Laba porridge again.

　　I told him that I would take the spoon tomorrow. I found on the Internet that the authentic "eight treasures" refer to cowpeas， red beans， job's tears， lotus seeds， chestnuts， peanuts， red dates and raisins. Then I went to buy materials. Grandma and I went to the supermarket. Inexperienced， I grabbed one of the "eight treasures" and put it into the bag. Grandma quickly stopped my behavior and said to me， "beans should be selected without insect eyes， and rice should be full of particles." I sorted those beans back， and then carefully selected them one by one according to the requirements. When I got home， I cleaned the "eight treasures" and soaked the yellow rice and jiangmi in the water.

　　The next day， I got up early to prepare Laba porridge. I put those beans soaked all night into the pot. Half an hour later， the beans were soft. I put jiangmi， job's tears and yellow rice into the pot. 20 minutes later， the delicious Laba porridge came out of the pot. I tasted the fruits of， and my heart was full of happiness.

　　腊八节英语日记范文五

　　First， Laba Festival comes from the custom of "red beans beating ghosts". It is said that Zhuanxu， one of the five emperors in ancient times， turned into evil spirits after his three sons died and came out to scare the children. In ancient times， people generally believed in superstition and were afraid of ghosts and gods. They believed that the stroke and ill health of adults and children were caused by epidemic ghosts. These evil spirits are not afraid of heaven or earth. They are only afraid of red beans， so there is the saying "red beans beat ghosts". Therefore， on the eighth day of the twelfth lunar month， I cook porridge with red beans and red beans to dispel the epidemic and welcome the auspicious.

　　One said that when Qin Shihuang built the Great Wall， migrant workers from all over the world came under orders. They could not go home for many years， and their food was sent by their families. Some migrant workers， whose homes are separated by thousands of mountains and rivers， can not deliver food， resulting in many migrant workers starving to death at the construction site of the Great Wall. One year， on the eighth day of the twelfth lunar month， the migrant workers without food accumulated several handfuls of grain and miscellaneous grains， boiled them into porridge in a pot， drank a bowl each， and finally starved to death under the Great Wall. In order to mourn the migrant workers who died of starvation at the construction site of the Great Wall， people eat "Laba porridge" on the eighth day of the twelfth lunar month every year.